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"Yokan slices on a plate, a traditional Japanese dessert made from red bean paste and agar-agar."

Yokan: A Traditional Japanese Jelly Dessert

 Yokan, a delicious Japanese dessert made from red bean paste and agar-agar, offers a sweet and satisfying treat.

  • Total Time: Approximately 4 hours and 30 minutes
  • Yield: 8–10 servings

Ingredients

  • Red Bean Paste (Anko): 2 cups (can be purchased pre-made or homemade by boiling azuki beans and sweetening them with sugar)
  • Agar-Agar: 2 teaspoons
  • Sugar: 1/2 cup (can adjust depending on sweetness preference)
  • Water: 2 cups

 

  • Optional Flavorings:
    • Matcha powder (for a green tea flavor, 1-2 teaspoons)
    • Chestnut paste (for a richer, nutty variation)

Instructions

  • Prepare the Red Bean Paste (Anko)

    • If using homemade anko, cook azuki beans in water until tender, then mash and sweeten with sugar. For a smoother consistency, blend the paste.
    • If using pre-made anko, ensure it is smooth and without any large bean chunks.

  • Dissolve Agar-Agar

    • In a medium saucepan, combine the water and agar-agar. Stir well and bring to a boil over medium heat.
    • Reduce the heat and simmer for about 5 minutes, making sure the agar-agar is completely dissolved.

  • Combine Ingredients

    • Add the red bean paste to the dissolved agar-agar mixture, stirring to combine thoroughly.
    • If you’re adding flavorings like matcha or chestnut paste, mix them into the paste now.

  • Set the Yokan

    • Pour the mixture into a mold or a baking dish lined with plastic wrap. Use a spatula to smooth the top.
    • Allow the mixture to cool at room temperature, then refrigerate for 3–4 hours, or until set. The texture should be firm but smooth.

 

  • Serve

    • Once set, remove from the mold and cut into rectangular or square blocks. Serve chilled or at room temperature.

Notes

  • Storage: Yokan can be stored in an airtight container in the refrigerator for up to 5–7 days.
  • Serving Suggestions: Yokan is often served with a cup of green tea or as part of a traditional Japanese tea ceremony.
  • Optional Variations: You can add additional flavorings like vanilla extract, matcha, or chestnut paste for different tastes. Mizuyokan (a softer version) can be made by increasing the water content slightly.

 

  • For a Vegan Option: Ensure that the red bean paste is free of any animal-derived ingredients (some commercially made anko may contain animal products like lard).
  • Author: kamika
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert,
  • Method: Boiling, Mixing, Cooling

Nutrition

  • Calories: 120 kcal
  • Sugar: 20g
  • Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 3g

Keywords: Yokan