Ingredients
- Red Bean Paste (Anko): 2 cups (can be purchased pre-made or homemade by boiling azuki beans and sweetening them with sugar)
- Agar-Agar: 2 teaspoons
- Sugar: 1/2 cup (can adjust depending on sweetness preference)
- Water: 2 cups
- Optional Flavorings:
- Matcha powder (for a green tea flavor, 1-2 teaspoons)
- Chestnut paste (for a richer, nutty variation)
Instructions
Prepare the Red Bean Paste (Anko)
- If using homemade anko, cook azuki beans in water until tender, then mash and sweeten with sugar. For a smoother consistency, blend the paste.
- If using pre-made anko, ensure it is smooth and without any large bean chunks.
Dissolve Agar-Agar
- In a medium saucepan, combine the water and agar-agar. Stir well and bring to a boil over medium heat.
- Reduce the heat and simmer for about 5 minutes, making sure the agar-agar is completely dissolved.
Combine Ingredients
- Add the red bean paste to the dissolved agar-agar mixture, stirring to combine thoroughly.
- If you’re adding flavorings like matcha or chestnut paste, mix them into the paste now.
Set the Yokan
- Pour the mixture into a mold or a baking dish lined with plastic wrap. Use a spatula to smooth the top.
- Allow the mixture to cool at room temperature, then refrigerate for 3–4 hours, or until set. The texture should be firm but smooth.
Serve
- Once set, remove from the mold and cut into rectangular or square blocks. Serve chilled or at room temperature.
Notes
- Storage: Yokan can be stored in an airtight container in the refrigerator for up to 5–7 days.
- Serving Suggestions: Yokan is often served with a cup of green tea or as part of a traditional Japanese tea ceremony.
- Optional Variations: You can add additional flavorings like vanilla extract, matcha, or chestnut paste for different tastes. Mizuyokan (a softer version) can be made by increasing the water content slightly.
- For a Vegan Option: Ensure that the red bean paste is free of any animal-derived ingredients (some commercially made anko may contain animal products like lard).
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert,
- Method: Boiling, Mixing, Cooling
Nutrition
- Calories: 120 kcal
- Sugar: 20g
- Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 3g
Keywords: Yokan