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Fresh homemade strawberry Coulis on a vanilla dessert

Strawberry Coulis: The Ultimate Guide to Making This Delicious Sauce

Strawberry Coulis is a smooth, vibrant sauce made from fresh or frozen strawberries, sugar, and a little lemon juice. It’s perfect for drizzling over desserts or pairing with savory dishes, offering a burst of fresh strawberry flavor!

  • Total Time: 20 minutes
  • Yield: Makes about 1 cup

Ingredients

  • Fresh or Frozen Strawberries 🍓
  • Granulated Sugar 🍬 (or honey/maple syrup)
  • Lemon Juice 🍋
  • Water 💧 (if needed for consistency)

Instructions

  1. Wash strawberries thoroughly and slice them.
  2. In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for about 10 minutes until strawberries soften.
  3. Blend the mixture until smooth.
  4. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
  5. If needed, adjust the consistency with water.

Notes

For added flavor, try vanilla extract, balsamic vinegar, or fresh mint leaves as optional add-ins.

  • Author: kamika
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: French

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 15
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: strawberry, coulis, sauce, dessert topping