Ingredients
Scale
- 6–8 cups fresh snow
- 1 cup whole milk (or almond/coconut milk for dairy-free)
- 1/2 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt (optional)
Instructions
- Collect Fresh Snow: Gather 6-8 cups of fresh, clean snow. Make sure it’s from an area away from pollution or dirt.
- Prepare the Milk Mixture: In a separate bowl, mix 1 cup of milk, 1/2 cup of sugar, 1 tsp of vanilla extract, and a pinch of salt. Stir until the sugar dissolves completely.
- Combine Snow and Milk: Slowly pour the milk mixture over the snow and stir gently. Mix until the snow cream reaches a creamy consistency.
- Serve Immediately: Snow cream melts quickly, so serve it right away in bowls or on cones for extra fun.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dessert, Winter Treat
- Method: No-Bake
- Cuisine: American, Seasonal
- Diet: Vegetarian
Keywords: snow cream recipe, easy snow cream, snow ice cream, winter dessert, homemade snow cream, kids recipe, fresh snow dessert