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Short Rib Guinness Beer Cheese Soup in a cozy bowl with melted cheddar cheese and fresh herbs

Short Rib Guinness Beer Cheese Soup: A Rich and Hearty Comfort Food 🍲

Short Rib Guinness Beer Cheese Soup is the perfect comfort food for colder days. This hearty soup combines the deep flavors of braised short ribs, the richness of Guinness beer, and the creamy goodness of cheese for a flavor-packed dish.

  • Total Time: 3 hours 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2–3 pounds Short Ribs (bone-in for added flavor)
  • 1 bottle (12 oz) Guinness Beer (regular for the best flavor)
  • 1 ½ cups Cheddar Cheese (shredded, preferably sharp cheddar for depth)
  • 1 cup Heavy Cream (adds richness and creaminess)
  • 1 medium Onion (chopped, to add flavor base)
  • 2 medium Carrots (diced, to add sweetness and texture)
  • 2 stalks Celery (chopped, for an aromatic base)
  • 3 cloves Garlic (minced, for extra flavor)
  • 4 cups Beef Broth (provides a savory base for the soup)
  • ¼ cup Flour (used for thickening the soup)
  • Salt & Pepper (to taste, for seasoning)
  • 1 Bay Leaf (for added aroma and flavor)

Instructions

  1. Heat a large pot over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned (about 4-5 minutes per side). Remove the ribs from the pot and set aside.
  2. In the same pot, add chopped onions, carrots, and celery. Cook for about 5 minutes until softened. Add garlic and cook for another minute until fragrant.
  3. Pour the Guinness beer into the pot to deglaze, scraping up any bits stuck to the bottom. Let it simmer for 2-3 minutes to reduce slightly.
  4. Pour in the beef broth and add the bay leaf. Return the short ribs to the pot, ensuring they are submerged in the liquid.
  5. Bring the liquid to a boil, then reduce the heat and cover. Let the ribs braise for 2-3 hours until they are tender and the meat easily falls off the bone.
  6. Once the short ribs are tender, remove them from the pot and shred the meat using two forks. Set it aside.
  7. In a separate small pan, melt ¼ cup of flour in 2 tablespoons of butter. Stir constantly until it forms a thick paste (about 1-2 minutes). Gradually add the flour paste into the soup to thicken the broth.
  8. Add the shredded cheddar cheese to the soup, stirring constantly until it melts completely and the soup becomes creamy.
  9. Pour in the heavy cream and stir. Season the soup with salt and pepper to taste.
  10. Add the shredded short ribs back into the soup. Stir everything together and let it simmer for another 10-15 minutes until the soup is rich and creamy.

Notes

For an even richer flavor, slow-cook the short ribs instead of braising them on the stove.

  • Author: kamika
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Soup
  • Method: Braise
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 110mg

Keywords: short rib, Guinness beer, cheese soup, hearty soup, comfort food