A sausage quiche recipe is a savory, hearty dish that’s perfect for any occasion. Whether you’re making it for breakfast, brunch, or dinner, this dish combines rich flavors and is highly customizable. You can add a variety of ingredients like cheese, vegetables, or different types of sausage to suit your tastes. This sausage quiche recipe is easy to prepare, and once you try it, you’ll want to make it again and again!
In this article, we’ll guide you through the steps to create the best sausage quiche recipe with all the tips and tricks you need. We’ll also explore variations of this dish, so you can make the perfect sausage quiche tailored to your preferences. Whether you prefer a crustless sausage quiche or a classic version with a flaky crust, this recipe has something for everyone.
What Is Sausage Quiche?
A sausage quiche recipe is essentially a savory pie made with eggs, cream, cheese, and a variety of fillings like meats, vegetables, and herbs. The key ingredient in this version is sausage, which adds a rich, savory flavor to the dish. Quiche itself is a French dish that’s incredibly versatile, allowing you to get creative with different ingredients. Whether you’re looking for a hearty breakfast, a light brunch, or a satisfying dinner, a sausage quiche recipe can fit the bill.
Unlike a traditional savory pie, quiche has a creamy filling and is usually baked in a pie crust. While there are many variations, the base of any good quiche is eggs, cream (or milk), and a savory filling. Sausage adds a smoky, spicy flavor, making this recipe perfect for those who love a little kick in their meal.
The beauty of a sausage quiche recipe is that it’s not only delicious but also flexible. You can make it ahead of time, store it in the fridge or freezer, and easily reheat it when needed. This makes it a fantastic dish for meal prep, brunches, or busy weeknight dinners.
Essential Ingredients for Sausage Quiche
To make the perfect sausage quiche, you’ll need a few key ingredients. Here’s a breakdown of what you’ll need:
- Sausage: The star of the show! You can use pork sausage, turkey sausage, chicken sausage, or even vegetarian sausage. The key is to cook it thoroughly and break it into smaller pieces so it mixes well with the eggs and cheese.
- Eggs: The base of the quiche filling. Eggs provide structure and hold everything together. The number of eggs you use will depend on the size of your quiche, but usually, 4-6 eggs are sufficient.
- Heavy cream or milk: Adds richness to the quiche filling. Some people prefer to use half-and-half for a creamier texture, but whole milk works too if you’re looking for a lighter option.
- Cheese: Choose your favorite cheese or a blend of cheeses. Cheddar, mozzarella, and Gruyère are popular choices for sausage quiche, but you can experiment with different types like feta, goat cheese, or parmesan.
- Pie crust: A store-bought pie crust makes the recipe even easier, but if you prefer, you can make your own homemade crust. If you’re avoiding gluten or carbs, you can opt for a crustless quiche.
- Seasonings: A little salt and pepper go a long way, but don’t forget to add herbs like thyme, rosemary, garlic powder, or parsley to bring out the flavor. Feel free to experiment with your favorite spices!
How to Make a Sausage Quiche
This sausage quiche recipe is simple and quick to prepare. Here’s a step-by-step guide:
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or quiche pan.
- Cook the sausage: In a skillet, cook your sausage over medium heat until it’s browned and fully cooked. Drain off any excess fat and break the sausage into small pieces. Set aside to cool slightly.
- Prepare the egg mixture: In a large mixing bowl, whisk together 4-5 eggs, 1 cup of heavy cream (or milk), salt, pepper, and any other seasonings you prefer (e.g., garlic powder, thyme). Make sure the mixture is well combined.
- Assemble the quiche: Place your cooked sausage, shredded cheese, and any vegetables or add-ins you’re using in the bottom of your pie crust. Pour the egg mixture over the fillings, ensuring everything is evenly distributed.
- Bake: Bake the quiche for 35-45 minutes, or until the center is set and the top is golden brown. You can check the doneness by inserting a knife into the center—it should come out clean when done.
- Let it rest: Allow the quiche to cool for a few minutes before slicing to ensure the filling sets properly.
Sausage Quiche Variations
While the sausage quiche recipe is delicious on its own, you can easily customize it to fit your tastes. Here are some fun variations:
- Crustless Sausage Quiche: For a low-carb or gluten-free version, skip the pie crust altogether and bake the quiche directly in a greased pie dish. It’s a great option for those avoiding gluten or looking for fewer carbs.
- Vegetable Add-ins: Add more nutrition to your quiche by incorporating your favorite vegetables. Spinach, mushrooms, onions, and bell peppers all work beautifully in a sausage quiche. Sauté the veggies before adding them to the quiche to reduce moisture and prevent a soggy filling.
- Cheese Substitutions: You don’t have to stick to the classic cheddar-mozzarella combination. Try using Gruyère, feta, or parmesan for a more sophisticated flavor profile. A blend of cheeses will give the quiche a creamy, rich texture.
- Spicy Sausage Quiche: If you like a little heat, opt for spicy sausage or add diced jalapeños to the filling for a zesty kick.
Tips for Perfect Sausage Quiche
To make sure your sausage quiche recipe turns out perfectly every time, follow these tips:
- Avoid a soggy crust: Pre-bake the pie crust for 5-7 minutes before adding the filling. This will help prevent a soggy bottom and ensure your crust stays crispy.
- Check for doneness: The quiche should be golden brown on top, and the center should be firm. You can check doneness by inserting a knife into the center—it should come out clean.
- Let the quiche cool: After baking, allow the quiche to cool for about 10 minutes before slicing. This helps the filling to set and makes slicing easier.
- Make ahead: Sausage quiche can be made ahead of time. Simply prepare it the night before, refrigerate, and bake when you’re ready to serve. This is perfect for meal prep or hosting brunch.
- Freeze for later: If you have leftovers or want to make the quiche in advance, it freezes wonderfully. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 3 months. When ready to eat, bake from frozen for about 30-40 minutes.
Frequently Asked Questions
Can I use a different type of sausage in the quiche?
Yes, absolutely! You can use turkey sausage, chicken sausage, or even vegetarian sausage as a substitute. The flavor will vary depending on the sausage you choose, but it will still be delicious!
How can I make a crustless sausage quiche?
To make a crustless quiche, simply skip the pie crust and grease a pie dish or quiche pan. Pour the egg mixture and fillings directly into the dish and bake as usual.
Can I add other meats to the quiche?
Definitely! You can add bacon, ham, or even ground beef for a different twist. Just be sure to cook the meat first and drain off any excess fat.
How do I store leftovers?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals.
Conclusion
This sausage quiche recipe is the perfect dish for any meal of the day. Whether you serve it for breakfast, brunch, or dinner, it’s packed with flavor and is easily customizable to suit your tastes. Try this sausage quiche recipe today and enjoy a savory, satisfying meal that will leave you coming back for more!
With its rich, creamy texture and versatile ingredients, sausage quiche is a dish you’ll want to make again and again. It’s perfect for meal prep, family gatherings, or simply treating yourself to a delicious homemade meal.