Description
Master the pizza dough recipe bread machine 00 flour for perfect Italian crusts. Easy steps, tips, and variations for delicious homemade pizza!
Ingredients
Scale
- 300 grams 00 flour
- 180 grams lukewarm water
- 10 grams olive oil
- 6 grams salt
- 2 grams dry yeast (or 6 grams fresh yeast)
Instructions
- Prepare the Yeast
- Dissolve yeast in lukewarm water and let it activate for 5 minutes. Skip this step if using fresh yeast.
- Load the Bread Machine
- Add water, yeast, salt, olive oil, and 00 flour into the bread machine in the specified order.
- Select the “dough” setting and start the machine.
- Rest the Dough
- Once the cycle completes, transfer the dough to a greased bowl. Cover with a damp cloth and let it rest for 60 minutes.
- Shape the Dough
- Sprinkle 00 flour onto a clean surface. Divide and roll the dough into your desired size and thickness.
- Bake to Perfection
- Preheat your oven to 400°F (200°C) with a pizza stone inside.
- Add toppings to the dough and bake for 15-20 minutes, until the crust is golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pizza Recipes
- Method: Bread Machine, Baking
- Cuisine: Italian
Keywords: pizza dough recipe, bread machine pizza dough, 00 flour pizza dough, homemade pizza crust, authentic Italian pizza, easy pizza dough, thin crust pizza, bread machine recipes, pizza crust tips