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Freshly baked no knead overnight bread with a crispy crust and soft interior

Best Overnight Bread Recipe: No Knead, Easy & Delicious! 🍞

This simple and easy overnight no-knead bread is perfect for those looking for a flavorful, crusty bread with minimal effort.

  • Total Time: 12-18 hours (overnight)
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups lukewarm water

Instructions

  1. In a large bowl, combine the flour, salt, and yeast.
  2. Add the lukewarm water and stir until the dough comes together.
  3. Cover the bowl with plastic wrap or a damp towel and let sit for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (230°C), placing a Dutch oven inside to heat.
  5. Once the oven is preheated, carefully transfer the dough into the hot Dutch oven and cover with the lid.
  6. Bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread has a golden-brown crust.
  7. Cool on a wire rack before slicing.

Notes

This bread is perfect for serving with soups, stews, or as a side to any meal. Add herbs or seeds for extra flavor!

  • Author: kamika
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: no-knead bread, easy bread, homemade bread, overnight bread