French Toast is a beloved breakfast dish that’s quick to prepare and a joy to eat. McCormick has simplified this classic with their signature cinnamon, vanilla extract, and other aromatic spices that elevate the flavor of each bite. Whether you’re a novice in the kitchen or an experienced cook, this recipe offers a foolproof way to create a warm, satisfying breakfast. In this guide, we’ll break down the McCormick French Toast recipe, share delicious variations, and give you helpful tips for the perfect French toast every time.
What Makes McCormick French Toast Special?
McCormick’s French Toast recipe stands out because it brings the perfect blend of spices right into your kitchen. By using McCormick’s high-quality Ground Cinnamon and Pure Vanilla Extract, your French toast is infused with a warm, comforting flavor. These simple ingredients turn a basic dish into something special.
- McCormick cinnamon offers a rich, aromatic flavor that’s perfect for breakfast dishes.
- Vanilla extract enhances the overall taste with a subtle sweetness.
- The ease of preparation makes this recipe ideal for busy mornings or special weekend breakfasts.
For a deeper dive into how cinnamon boosts both flavor and health, check out Health Benefits of Cinnamon.
Ingredients for McCormick French Toast
Making McCormick French Toast is simple, requiring just a few pantry staples. This recipe is versatile, so you can adjust the ingredients to suit your preferences or dietary needs.
- 2 large eggs – These form the base of your egg mixture.
- 1/2 cup of milk – Any type of milk works, whether you prefer full-fat, almond, or oat milk.
- 1 teaspoon McCormick® Pure Vanilla Extract – Adds a subtle sweetness and depth to the flavor.
- 1 teaspoon McCormick® Ground Cinnamon – The key ingredient that gives French toast its signature flavor.
- 4 slices hearty bread – Choose thick slices like brioche, challah, or sourdough for the best texture.
- Butter or oil – For cooking the French toast to golden perfection.
These ingredients are easy to find and essential for creating the classic French Toast taste. If you’re unsure about which bread to choose, check out How to choose the best bread for French Toast for more tips on selecting the right type.
Step-by-Step Instructions for McCormick French Toast
Here’s a simple, easy-to-follow process for making McCormick French Toast:
- Prepare the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and frothy.
- Soak the Bread
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Be careful not to soak the bread for too long as it could get too soggy.
- Cook the French Toast
- Heat a skillet or griddle over medium heat. Add butter or oil to the pan. Place the soaked bread slices on the pan and cook each side for about 2-3 minutes, or until golden brown.
- Serve
- Once cooked, serve the French toast hot with your favorite toppings.
Pro Tip: Achieving the Perfect French Toast Texture
To get that crispy exterior and soft interior, be sure to cook the French toast on medium heat. Avoid using too high of a heat, as it could burn the outside while leaving the inside uncooked.
Variations of McCormick French Toast Recipe
While the classic McCormick French Toast recipe is delicious on its own, you can easily adapt it to suit your taste preferences or dietary needs. Here are some fun variations:
- Cinnamon French Toast: For a more intense cinnamon flavor, add an extra teaspoon of McCormick cinnamon to the egg mixture or sprinkle cinnamon sugar on top.
- Stuffed French Toast: Make this breakfast extra indulgent by stuffing the bread with cream cheese, Nutella, or fresh fruit before cooking.
- Vegan French Toast: Swap eggs and milk for plant-based alternatives like flax eggs and almond or soy milk. McCormick spices still provide that classic French Toast flavor.
- French Toast Bake: If you have a larger group, try baking the French toast in the oven. Simply layer the soaked bread in a casserole dish and bake at 350°F for 25-30 minutes.
Common Mistakes to Avoid
Even though French toast is easy to make, there are a few common mistakes that can affect the final result:
- Over-soaking the bread: Too much time in the egg mixture can make the bread soggy. Just a quick dip on both sides is enough.
- Cooking on too high of heat: This will burn the bread before it’s fully cooked through. Always use medium heat.
- Using thin bread: Thin slices of bread can become soggy and mushy. Stick with thicker, sturdier breads like brioche or sourdough for the best results.
FAQs: Everything You Need to Know About McCormick French Toast
How do you make French Toast with McCormick cinnamon?
- Simply add McCormick Ground Cinnamon to the egg mixture for a deliciously spiced French Toast. You can also sprinkle extra cinnamon on top after cooking for an even stronger flavor.
Can I use McCormick’s cinnamon sugar for this recipe?
- Yes! McCormick Cinnamon Sugar works wonderfully for this recipe. Simply sprinkle it on the bread before or after cooking for an extra layer of sweetness.
What’s the best bread for French Toast?
- Thick, hearty bread like brioche, challah, or sourdough works best. These types of bread can absorb the egg mixture without falling apart.
How can I store leftover French Toast?
- Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat it in a toaster or on a skillet for the best texture.
Can I make French Toast in advance?
- Yes! You can prepare the egg mixture and soak the bread the night before. Simply cook the French toast the next morning for a quick breakfast.
Serving Ideas for McCormick French Toast
While McCormick French Toast is delicious on its own, here are some fun and tasty ideas for serving:
- Toppings: Add fresh fruit like berries, bananas, or even sautéed apples. Drizzle with maple syrup, or add a dollop of whipped cream for extra indulgence.
- Sides: Serve with crispy bacon, sausages, or a side of yogurt for a more balanced breakfast.
For other quick and delicious breakfast options, consider making a Sausage Quiche to go along with your French Toast. You could also try the Pancake Recipe Without Milk for a milk-free variation on breakfast pancakes.
Conclusion
McCormick French Toast is the ultimate breakfast treat, offering the perfect balance of spices, sweetness, and fluffiness. With simple ingredients and easy instructions, this recipe is perfect for anyone looking to create a delicious, comforting breakfast. Whether you stick to the classic recipe or try a new variation, McCormick’s spices will elevate your French toast to a whole new level. So, gather your ingredients, and enjoy the taste of homemade French Toast with McCormick!