The Ultimate Guide to Mashed Potatoes and Gravy

Few dishes are as comforting as mashed potatoes and gravy. Not only is this pairing delicious, but it’s also versatile and easy to prepare. Whether you’re hosting a holiday feast or planning a weeknight meal, this classic side dish fits any occasion perfectly.

In this guide, you will find a step-by-step recipe, tips for success, creative variations, and pairing ideas. Additionally, you’ll learn how to store and reheat leftovers so you can enjoy this dish anytime.

If you’re searching for complementary sides, why not try a broccoli cauliflower salad? This light, fresh salad balances the rich flavors of the potatoes. On the other hand, an indulgent sweet potato casserole with pecans offers a sweet and savory option.

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Why Mashed Potatoes and Gravy Are a Favorite

There are several reasons why mashed potatoes and gravy are loved by so many. First, their creamy texture and rich flavors make them incredibly satisfying. Moreover, this dish pairs beautifully with a variety of main courses, such as roast chicken, turkey, or beef. If you’re planning a menu, consider pairing it with a French roast chicken for a truly classic meal.

In addition, mashed potatoes and gravy are simple to make. With just a few basic ingredients and steps, you can create a side dish that feels special yet requires little effort. Because of this, it’s a popular choice for both casual meals and festive gatherings.

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Ingredients for Mashed Potatoes and Gravy

To make this dish, gather the following ingredients:

For Mashed Potatoes

• Potatoes: Russet potatoes are ideal for fluffiness, while Yukon Gold creates a creamier texture.
• Butter: Unsalted butter is preferred because it lets you adjust the salt more easily.
• Milk or Cream: Whole milk or cream gives the potatoes a rich and smooth consistency.
• Garlic: Fresh garlic adds a hint of savory depth.
• Salt and Pepper: Essential for enhancing the flavor.

For Gravy

• Butter and Flour: These create a roux, which thickens the gravy.
• Chicken Stock: A flavorful base that complements the potatoes.
• Thyme: A small amount of thyme adds a subtle herbal note.
• Salt and Pepper: Used to season the gravy to perfection.

If you’re looking for another potato dish, why not explore this baked potato salad? It’s a crowd-pleaser and great for potlucks.

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Step-by-Step Recipe for Mashed Potatoes and Gravy

How to Make Mashed Potatoes

1. Peel and Cut the Potatoes:
   • First, peel 3 pounds of potatoes.
   • Next, cut them into even-sized pieces to ensure they cook evenly.
2. Boil the Potatoes:
   • Place the potatoes in a pot of salted water.
   • Then, bring the water to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
3. Mash the Potatoes:
   • Drain the potatoes and return them to the pot.
   • Add ½ cup of melted butter and ¾ cup of warm milk.
   • Mash using a potato masher or ricer until smooth.
   • Finally, season with salt and pepper to taste.

How to Make Gravy

1. Prepare the Roux:
   • First, melt ¼ cup of butter in a saucepan over medium heat.
   • Then, whisk in ¼ cup of flour and cook for 1–2 minutes, stirring constantly.
2. Add the Stock:
   • Slowly pour in 2 cups of chicken stock while whisking to prevent lumps.
3. Season and Simmer:
   • Add salt, pepper, and a pinch of thyme.
   • Continue to stir and cook until the gravy thickens, which should take about 3–5 minutes.

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Tips for Perfect Mashed Potatoes and Gravy

To ensure your dish turns out perfectly, keep these tips in mind:

• Choose the Right Potatoes: Russet potatoes give a fluffy texture, while Yukon Gold offers a buttery result.
• Avoid Overmixing: Too much mixing can make the potatoes sticky. Stop mashing as soon as they’re smooth.
• Adjust Gravy Consistency: If the gravy is too thick, simply add more stock. Conversely, if it’s too thin, simmer it longer or add a cornstarch slurry.
• Season Gradually: It’s better to add seasonings little by little and taste as you go.

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Creative Variations to Try

If you want to switch things up, try one of these delicious variations:

• Garlic Butter Potatoes: Add roasted garlic to the mashed potatoes for a richer flavor.
• Cheesy Potatoes: Stir in shredded cheese like cheddar, Parmesan, or Gruyère.
• Buttermilk Potatoes: Replace milk with buttermilk for a tangy twist.
• Rustic Potatoes: Leave the potato skins on for added texture and nutrients.
• Herbed Gravy: Incorporate fresh herbs such as rosemary, parsley, or sage into the gravy.

For a luxurious pairing, serve this dish alongside garlic butter shrimp scampi. The combination of flavors is unforgettable.

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How to Store and Reheat Mashed Potatoes and Gravy

Sometimes, you may have leftovers. Here’s how to store and reheat them properly:

Storing Leftovers

• Refrigeration: Place mashed potatoes and gravy in separate airtight containers. They will stay fresh for up to 4 days.
• Freezing: Allow the mashed potatoes and gravy to cool completely before freezing. Use freezer-safe containers, and they’ll last for up to 3 months.

Reheating Instructions

• Mashed Potatoes: Warm them in the oven at 350°F, covered with foil, or in the microwave. Add a splash of milk or butter to keep them creamy.
• Gravy: Reheat on the stovetop over low heat. Stir often, and if it’s too thick, thin it with a little stock or water.

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FAQs About Mashed Potatoes and Gravy

What are the best potatoes for mashing?

Russet potatoes are light and fluffy, while Yukon Gold are smooth and creamy.

Can I make this dish without dairy?

Yes, you can use plant-based butter and almond or oat milk as substitutes.

How do I fix lumpy gravy?

Simply strain it through a fine mesh sieve or blend it until smooth.

Can I prepare this dish ahead of time?

Absolutely. Make the mashed potatoes and gravy a day in advance, store them separately, and reheat before serving.

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What to Serve with Mashed Potatoes and Gravy

This dish pairs well with a variety of foods. Here are some ideas:

• Proteins: Roast chicken, turkey, ham, or steak.
• Vegetables: Roasted Brussels sprouts, green beans, or carrots.
• Other Sides: Try this deviled egg potato salad or scalloped potatoes without cheese.

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Final Thoughts

Mashed potatoes and gravy are not just a side dish—they’re a comforting classic loved by all. With this guide, you can make them perfectly every time. Whether you follow the traditional recipe or try one of the creative variations, this dish will always impress. Pair it with your favorite sides and mains, and enjoy a meal that’s as satisfying as it is delicious!

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