Macaroni and cheese is a classic comfort food that’s loved by people of all ages. It’s creamy, cheesy, and indulgent, making it the perfect dish to serve for dinner or even as a side at special occasions. By using evaporated milk, you can take your mac and cheese recipe to the next level, achieving an incredibly smooth and velvety texture. In this article, we’ll show you how to make a mouthwatering macaroni and cheese recipe with evaporated milk that’s sure to impress.
If you’re a fan of traditional baked versions, you may also enjoy our Old Fashioned Baked Macaroni and Cheese, which features a crispy, golden topping that complements the creamy base perfectly.
What is Evaporated Milk?
Before we dive into the recipe, let’s first talk about what makes evaporated milk special and why it’s such a great choice for macaroni and cheese. Evaporated milk is made by removing about 60% of the water from regular milk, which results in a thicker and creamier product. Unlike sweetened condensed milk, evaporated milk has no added sugar, making it an ideal ingredient for savory dishes like mac and cheese.
By using evaporated milk in your recipe, you’ll get a sauce that’s smooth, creamy, and rich, without it being too heavy or overly thick. It’s a great way to achieve the perfect cheese sauce consistency without resorting to heavy cream or full-fat milk.
For more inspiration on how to create delicious dairy-based dishes, don’t miss our Quick Easy Scalloped Potatoes Recipe Without Cheese, which also uses dairy ingredients creatively.
Ingredients for Mac and Cheese with Evaporated Milk
For the Cheese Sauce
- 2 cups shredded cheddar cheese (or a mix of cheeses like Monterey Jack or Gruyère for extra flavor)
- 1 can (12 ounces) evaporated milk
- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon mustard powder (optional, but it adds depth of flavor)
- Salt and pepper to taste
For the Pasta
- 2 cups elbow macaroni (or your choice of pasta like penne or shells)
Optional Toppings
- 1/2 cup bread crumbs (for a crispy topping if you decide to bake your mac and cheese)
- Extra cheese for a cheesier experience
How to Make Mac and Cheese with Evaporated Milk
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add your pasta and cook according to the package instructions, usually about 8-10 minutes for al dente pasta. Once the pasta is cooked, drain it and set it aside.
Step 2: Prepare the Cheese Sauce
While your pasta is cooking, it’s time to make the cheese sauce. In a saucepan, melt the butter over medium heat. Once the butter is melted, add the flour to the pan and whisk it for about 1-2 minutes to form a roux. This will help thicken the sauce.
Next, slowly pour in the evaporated milk, whisking constantly to prevent any lumps from forming. Keep whisking until the sauce thickens, which should take about 4-5 minutes. Once thickened, add the shredded cheddar cheese (or your preferred cheese) and continue stirring until it melts completely and the sauce becomes smooth.
To boost the flavor, season the sauce with salt, pepper, and your choice of garlic powder or mustard powder. These additions will enhance the depth and richness of the cheese sauce.
Step 3: Combine Pasta and Cheese Sauce
Now that your cheese sauce is ready, add the cooked pasta to the saucepan and stir until the pasta is fully coated in the creamy sauce. If you like, you can transfer this mixture to a baking dish for a baked version of mac and cheese. Top it with extra cheese and breadcrumbs, then bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until golden and bubbly.
Step 4: Optional Baked Version
For a more indulgent twist, add a breadcrumb topping before baking. To do this, simply sprinkle a generous layer of breadcrumbs over the top of your mac and cheese. This will add a crispy, golden crust that perfectly complements the creamy sauce.
Tips for the Perfect Mac and Cheese
Here are some additional tips to ensure your mac and cheese is perfect every time:
- Use High-Quality Cheese: The better the cheese, the better the flavor. Opt for a good-quality sharp cheddar cheese for a tangy and rich sauce.
- Adjust the Sauce Thickness: If the sauce is too thick, you can thin it out by adding a bit more evaporated milk or regular milk. Conversely, if it’s too thin, let it simmer for a little longer to thicken.
- Don’t Overcook the Pasta: Be careful not to overcook the pasta. It should be al dente, as it will continue to cook a bit once combined with the hot cheese sauce.
- Experiment with Cheese Blends: You can experiment with different cheese blends. Adding cheeses like Gruyère, Mozzarella, or Monterey Jack can provide a more complex flavor.
How to Serve Mac and Cheese
Mac and cheese is versatile and can be served in many ways. Here are some ideas for pairing your creamy mac and cheese with other dishes:
- As a Standalone Dish: Mac and cheese can be the star of the meal. Pair it with a simple green salad for balance.
- As a Side Dish: Mac and cheese is the perfect side for grilled meats, roast chicken, or even fried chicken.
- Holiday Feasts: If you’re hosting a holiday dinner, serve your mac and cheese alongside other comfort foods like roasted turkey, stuffing, and mashed potatoes. For more holiday side ideas, check out our Best Holiday Appetizers.
Frequently Asked Questions (FAQs)
Can I Use Regular Milk Instead of Evaporated Milk?
Yes, you can use regular milk in place of evaporated milk. However, the sauce may not be as thick or creamy. To achieve a similar texture, try simmering the milk for a few minutes to reduce it slightly before adding the cheese.
Can I Make Mac and Cheese Ahead of Time?
Yes! You can prepare the cheese sauce and pasta ahead of time. Store the cooked pasta and cheese sauce separately in the fridge, then combine them just before baking or reheating. If you want to bake it later, top it with breadcrumbs and cheese, then bake it in the oven when ready to serve.
What Are the Best Cheeses for Mac and Cheese?
While cheddar is the classic choice, adding cheeses like Gruyère, Monterey Jack, Gouda, or Fontina can give your mac and cheese a unique and richer flavor. Experiment with blends for a more complex dish.
Can I Freeze Mac and Cheese?
Yes, you can freeze mac and cheese. Allow the dish to cool completely before transferring it to an airtight container. When ready to serve, thaw it in the fridge overnight, then bake or reheat in the microwave until hot and bubbly.
Conclusion
Whether you’re preparing mac and cheese for a casual family dinner or as a festive side dish, this macaroni and cheese recipe with evaporated milk is sure to be a crowd-pleaser. With its smooth, creamy cheese sauce and endless variations, this dish offers both comfort and versatility.
For more recipes and inspiration, don’t forget to check out our Old Fashioned Baked Macaroni and Cheese and Best Holiday Appetizers to complement your mac and cheese.
This expanded article gives you a detailed recipe and helpful tips, ensuring you can confidently make delicious macaroni and cheese every time. Enjoy