Easy & Refreshing Lemon Tiramisu Recipe

If you love the classic Italian tiramisu but want something lighter, tangier, and more refreshing, this lemon tiramisu recipe is perfect! Combining layers of soft ladyfingers, creamy mascarpone, and a zesty lemon syrup, this dessert is easy to make, requires no baking, and is bursting with fresh citrus flavor.

In this guide, you’ll find:
✔️ A step-by-step lemon tiramisu recipe
✔️ Tips for the best creamy texture
✔️ Delicious variations for extra flavor
✔️ Make-ahead and storage tips

Let’s get started with this bright and refreshing lemon tiramisu that will impress your family and guests!

PART 1: Why You’ll Love This Lemon Tiramisu

1.1 Light & Refreshing

Unlike traditional tiramisu, which is rich and coffee-flavored, this lemon tiramisu is light, citrusy, and perfect for warm weather.

1.2 No Baking Required

This is a no-bake dessert, making it ideal for when you need a quick and easy sweet treat.

1.3 Perfect for Any Occasion

Whether for spring brunches, summer picnics, or a simple dessert, this lemon tiramisu recipe is always a hit!

PART 2: Ingredients for Lemon Tiramisu

2.1 Essential Ingredients

🔗 Want to learn more about traditional tiramisu ingredients? Visit The Spruce Eats for more details.

🔗 The Spruce Eats – Traditional Tiramisu Ingredients

2.2 Optional Add-Ins

• White chocolate shavings – For extra sweetness and decoration
• Crushed almonds or pistachios – Adds a crunchy texture
• Fresh berries – Complements the lemon flavor

PART 3: How to Make Lemon Tiramisu (Step-by-Step Instructions)

3.1 Prepare the Lemon Syrup

1. In a saucepan, combine lemon juice, sugar, and water.
2. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat, add limoncello (if using), and let cool.

3.2 Make the Mascarpone Cream

1. In a bowl, whisk mascarpone cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
2. In a separate bowl, whip heavy cream until soft peaks form.
3. Gently fold the whipped cream into the mascarpone mixture. (For a richer version, whisk egg yolks with sugar and mix into the mascarpone before folding in the whipped cream.)

🔗 Looking for the best mascarpone cheese? Check out Eataly for authentic Italian mascarpone recommendations.

🔗 Eataly – High-Quality Mascarpone

3.3 Assemble the Lemon Tiramisu

1. Quickly dip each ladyfinger into the lemon syrup (don’t soak them too long, or they’ll become too soft).
2. Arrange a single layer of dipped ladyfingers in a 9×9-inch dish.
3. Spread half of the mascarpone cream over the ladyfingers.
4. Repeat with another layer of ladyfingers and the remaining cream.
5. Smooth the top and refrigerate for at least 4 hours (overnight is best for full flavor).

3.4 Serving & Garnishing

1. Dust with lemon zest and white chocolate shavings.
2. Garnish with fresh berries or mint leaves.
3. Slice and serve chilled!

🍋 Pro Tip: For the best flavor, let your lemon tiramisu chill overnight before serving!

PART 4: Tips for the Best Lemon Tiramisu

4.1 How to Prevent Soggy Ladyfingers

• Dip ladyfingers quickly—a fast dip (1-2 seconds) is enough.
• If your ladyfingers get too soft, place them in the freezer for 5 minutes before assembling.

4.2 Making It Extra Creamy

• Use high-quality mascarpone for the best texture.
• Whip the cream separately before folding it into the mascarpone mixture to keep it light and airy.

4.3 How to Make It Without Alcohol

• Skip the limoncello and use extra lemon juice for the syrup.

Looking for more easy dessert recipes? Check out these related recipes:

🔗 Classic Tiramisu Recipe – The traditional Italian version.
🔗 No-Bake Lemon Cheesecake – Another delicious citrus dessert.
🔗 Easy Summer Desserts – Perfect for warm-weather treats.

PART 5: Lemon Tiramisu Variations

5.1 Strawberry Lemon Tiramisu

• Add a layer of sliced strawberries between the ladyfinger and mascarpone layers.

5.2 Lemon & Blueberry Tiramisu

• Fold fresh blueberries into the mascarpone cream for a fruity twist.

5.3 Lemon Coconut Tiramisu

• Sprinkle toasted coconut flakes over the layers for a tropical flavor.

PART 6: Storing & Serving Lemon Tiramisu

6.1 How to Store

• Keep lemon tiramisu refrigerated in an airtight container for up to 3 days.

6.2 Can You Freeze Lemon Tiramisu?

• Yes! Freeze for up to 1 month in a covered container.
• Thaw in the fridge overnight before serving.

PART 7: Frequently Asked Questions (FAQs)

Q1: Can I make lemon tiramisu ahead of time?

Yes! This dessert tastes even better after chilling overnight, so it’s perfect for make-ahead desserts.

Q2: Can I use cream cheese instead of mascarpone?

Yes, but the texture will be slightly tangier and less creamy than traditional tiramisu.

Q3: What can I use instead of ladyfingers?

If you don’t have ladyfingers, try using:

• Shortbread cookies
• Sponge cake slices
• Vanilla wafers

Q4: Can I make lemon tiramisu without eggs?

Yes! Simply skip the egg yolks and use extra whipped cream for a lighter version.

Q5: How can I make it even more lemony?

• Add extra lemon zest to the mascarpone cream.
• Use lemon-flavored ladyfingers if available.

Conclusion

This lemon tiramisu recipe is the perfect no-bake dessert for warm days! It’s creamy, refreshing, and packed with zesty lemon flavor. Whether you make it for a party, a special occasion, or just to treat yourself, this easy lemon tiramisu will quickly become a favorite.

🔗 Want more authentic Italian dessert ideas? Check out Italy Magazine for more inspiration.

Try this recipe today and enjoy a slice of citrusy heaven! 🍋

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