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Close-up of golden-brown French Parmentier Potatoes with crispy edges and soft interior, garnished with fresh thyme in a rustic baking dish.

French Parmentier Potatoes Recipe: A Simple and Delicious French Classic

A delicious, creamy potato dish baked with a golden crispy top, perfect as a side or even a main dish for special occasions.

  • Total Time: 40 minutes
  • Yield: 4 portions 1x

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 2 tablespoons butter
  • 1 cup milk
  • 1 cup grated cheese (Gruyère or cheddar)
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Boil the diced potatoes in salted water until tender, about 10-15 minutes.
  3. Drain the potatoes and return them to the pot. Mash them with butter, milk, salt, and pepper until smooth and creamy.
  4. Transfer the mashed potatoes to a baking dish and spread evenly.
  5. Top with grated cheese and minced garlic.
  6. Bake for 20-25 minutes, or until the top is golden and crispy.
  7. Garnish with fresh parsley before serving.

Notes

For a richer flavor, you can add a bit of cream to the mashed potatoes before baking.

  • Author: kamikarecipes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: parmentier, potatoes, baked, side dish, cheese