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The Ultimate Guide to Making Greek Salad Dressing

A tangy, zesty, and refreshing Greek salad dressing perfect for adding flavor to your salads, vegetables, and even grilled meats.

  • Total Time: 5 minutes
  • Yield: Makes about 1 cup 1x

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper until fully combined.
  2. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
  3. If using, stir in the chopped parsley for a fresh, vibrant touch.
  4. Pour over your favorite Greek salad, or store in an airtight container in the fridge for up to a week.

Notes

This dressing can be made ahead of time and stored in the refrigerator. It may separate, so just give it a good shake or stir before using.

  • Author: kamika
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Greek salad dressing, olive oil, vinegar, oregano, lemon juice