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Easy Apple Crisp Recipe Without Oats

Try this easy apple crisp recipe without oats for a simple, delicious dessert with a golden topping and tender apples

  • Total Time: 1 hour
  • Yield: 6-8 servings 1x

Ingredients

Scale

68 medium apples, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup unsalted butter (melted), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, 1 tablespoon lemon juice.

Instructions

  • Preheat the oven to 350°F (175°C).
  • Peel, core, and slice the apples, then toss them with lemon juice, cinnamon, and nutmeg.
  • In a separate bowl, combine the flour, sugar, salt, and melted butter until a crumbly texture forms.
  • Spread the apple mixture in a greased baking dish and sprinkle the topping evenly over it.
  • Bake for 45 minutes or until the top is golden and the apples are tender.
  • Let it cool before serving.
  • Author: jolia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Keywords: easy apple crisp, apple crisp without oats, apple dessert, simple apple crisp, oat-free apple crisp, no oats apple crisp, gluten-free apple crisp, fall dessert