Easy Apple Crisp Recipe Without Oats

Apple crisp is a timeless dessert that combines the sweet and tart flavors of fresh apples with a golden, crunchy topping. But for those who want a quick and easy apple crisp recipe without oats, you’re in the right place! This version of apple crisp skips the oats while still delivering a deliciously satisfying treat.

Why This Apple Crisp Is Special

Many traditional apple crisp recipes include oats as a key ingredient in the topping, but sometimes you want to try something a little different. Perhaps you’re looking for a gluten-free option, or you simply don’t have oats in your pantry. This recipe is designed for simplicity while still packing a punch of flavor.

• No oats required: The topping uses flour and butter, creating a crisp texture without the need for oats.
• Easily adaptable: You can adjust the sweetness or spice level to suit your tastes.
• Perfect for any occasion: Whether it’s a family dinner, a holiday gathering, or just a weekend treat, this apple crisp will please everyone.

If you’re a fan of comfort desserts, this is the recipe you’ve been waiting for. Check out more delicious ideas like Earl Grey Cookies or Pumpkin Banana Loaf for other sweet treats to enjoy!

Ingredients

For a simple apple crisp recipe that doesn’t require oats, you’ll need the following ingredients:

• 6-8 medium apples (a mix of tart and sweet varieties like Granny Smith and Fuji works great)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar (or brown sugar for a deeper flavor)
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

These basic ingredients come together quickly, so you won’t need to spend much time in the kitchen. The beauty of this recipe lies in its simplicity!

How to Make Apple Crisp Without Oats

Making apple crisp without oats is easy! Here’s a step-by-step guide:

1. Preheat your oven: Set it to 350°F (175°C) to ensure the crisp bakes evenly.
2. Prepare the apples: Peel, core, and slice your apples into thin wedges. Toss them in a bowl with lemon juice, cinnamon, and nutmeg. If you want a little extra sweetness, you can add a small amount of sugar here.
3. Make the topping: In a separate bowl, combine the flour, sugar, salt, and melted butter. Stir until the mixture forms a crumbly, dough-like consistency. This will be your crisp topping.
4. Assemble the crisp: Spread the seasoned apple slices evenly in a greased baking dish. Sprinkle the topping over the apples, covering them entirely.
5. Bake: Place the dish in the oven and bake for 45 minutes, or until the top is golden brown and the apples are tender.

For a slight variation, you can also try adding a few tablespoons of brown sugar to the topping for an extra caramelized flavor.

Tips for the Perfect Apple Crisp

• Use a mix of apples: A combination of tart and sweet apples creates a balanced flavor profile. Apples like Granny Smith or Honeycrisp are excellent choices.
• Adjust the sweetness: Depending on your preference, feel free to add more sugar to the apples or topping for a sweeter dessert.
• Crispier topping: To make your topping even crispier, you can add a handful of chopped nuts like walnuts or pecans for added crunch.

If you prefer savory dishes, explore our Sausage Quiche Recipe or Boiled Cabbage and Sausage for great meal options!

Variations of Apple Crisp Without Oats

Apple crisp without oats is incredibly versatile. Here are some creative variations you can try:

• Add nuts: Pecans or walnuts can add a nice crunch to the topping.
• Make it gluten-free: Use a gluten-free flour blend for the topping to accommodate dietary restrictions.
• Spices and flavors: Experiment with spices like ginger or cloves for a unique twist.
• Use pears: Swap out some or all of the apples with fresh pears for a different fruity flavor.

Frequently Asked Questions (FAQs)

Can I make apple crisp without sugar?

Yes, you can substitute the sugar with alternatives like honey, maple syrup, or stevia. Keep in mind that this will alter the texture and flavor slightly.

How do I store apple crisp?

After baking, allow your apple crisp to cool completely before storing it in an airtight container. It can be kept at room temperature for a day or two, or refrigerated for up to 4-5 days.

Can I freeze apple crisp?

Yes, apple crisp can be frozen either before or after baking. To freeze before baking, assemble the apple crisp and freeze the entire dish. When you’re ready to bake, cook it straight from the freezer, adding an extra 10-15 minutes of bake time.

How can I make the topping crispy without oats?

By using flour and butter in the topping mixture and baking it at a higher temperature, you can achieve a crispy, golden finish. Adding nuts like pecans can further enhance the crispiness.

Conclusion

This easy apple crisp recipe without oats is a simple, comforting dessert that’s perfect for any time of year. Whether you’re hosting a gathering or just need a treat to satisfy your sweet tooth, this apple crisp is sure to hit the spot. With its crunchy topping and tender apple filling, it’s an irresistible dish that can be made in no time.

For more quick and easy recipes, check out our Pumpkin Banana Loaf and Earl Grey Cookies.

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