Description
“Discover the best coleslaw recipe for pulled pork. Learn how to make this creamy, tangy side dish that pairs perfectly with smoky pulled pork.”
Ingredients
Scale
For the Slaw:
- 1 medium green cabbage (finely shredded)
- 1 medium purple cabbage (optional, for color and a milder flavor)
- 2 medium carrots (peeled and grated)
- 1 small red onion (thinly sliced)
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or to taste)
- Salt and pepper (to taste)
- 1/4 teaspoon celery seed (optional, for added flavor)
- 1 teaspoon lemon juice (for brightness)
Instructions
Prepare the Vegetables:
- Shred the green cabbage and purple cabbage (if using) into thin strips.
- Grate the carrots using a box grater or a food processor.
- Thinly slice the red onion.
2. Make the Dressing:
- In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, and lemon juice.
- Season with salt and pepper to taste. If using, add the celery seed and whisk until the dressing is smooth and well combined.
3. Combine the Vegetables and Dressing:
- In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
- Pour the dressing over the vegetables and toss to coat everything evenly.
4. Chill the Coleslaw:
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour (preferably 2-3 hours) before serving. This allows the flavors to meld and the cabbage to soften slightly.
5. Serve:
- After chilling, give the coleslaw a final toss, taste, and adjust seasoning if needed (add more salt, pepper, or honey if desired). Serve alongside your pulled pork for the perfect combination.
Notes
- Make Ahead: This coleslaw can be made ahead of time and stored in the fridge for up to 2 days. The flavors only improve after sitting for a few hours.
- Spicy Kick: For a spicier twist, add finely chopped jalapeños or a dash of hot sauce to the dressing.
- Vegan Option: Use a plant-based mayo to make this recipe vegan-friendly.
- For Extra Crunch: Add some toasted sunflower seeds or chopped nuts like pecans for additional texture and flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish, Salad
- Method: No-Cook, Mixing