Chicken Pot Pie Casserole with Biscuits is the epitome of comfort food. It’s the dish that combines tender chicken, creamy soup, and vegetables, all topped with a golden, flaky biscuit crust. Imagine enjoying all the delicious flavors of a traditional chicken pot pie but with a casserole twist, making it easier and quicker to prepare. Whether you’re making it for a weeknight dinner, a potluck, or a cozy family gathering, this dish is sure to be a hit.
Why Chicken Pot Pie Casserole with Biscuits is the Ultimate Comfort Food
What Makes Chicken Pot Pie Casserole So Special?
Chicken pot pie casserole is a fantastic variation of the classic chicken pot pie that’s often associated with family dinners and comfort. The casserole form is much easier to prepare than a traditional pot pie, and you can customize the ingredients to fit your personal tastes. This dish has the perfect balance of flavors and textures, with creamy chicken and vegetables, along with a crispy, buttery biscuit topping. The best part is that you can assemble everything in one dish, bake it, and enjoy the flavors of the classic chicken pot pie without the hassle.
The Comfort of a Hearty Meal
Chicken pot pie casserole is beloved for the comforting feeling it brings. It’s hearty and satisfying, making it the perfect choice for chilly nights when you need something to warm you up. The rich, creamy filling and golden biscuit topping evoke nostalgia, reminding many of childhood meals or family gatherings. This dish is ideal for those who crave warmth and satisfaction from their meals.
The Simplicity of Chicken Pot Pie Casserole
Another reason why this casserole is so popular is its simplicity. While traditional chicken pot pie recipes often require a homemade crust, chicken pot pie casserole uses store-bought biscuit dough, making it much quicker and easier to prepare. It’s an all-in-one meal that’s delicious, filling, and easy to throw together on a busy day.
Key Ingredients for Chicken Pot Pie Casserole with Biscuits
What Ingredients Are Essential for the Perfect Chicken Pot Pie Casserole?
The beauty of chicken pot pie casserole with biscuits is that it requires just a handful of ingredients that come together beautifully. While there are some variations, there are a few key ingredients that you’ll need for the perfect casserole.
The Star of the Dish: Chicken
Chicken is the backbone of this casserole. You can use cooked, shredded chicken, such as rotisserie chicken, which is a quick and easy option. If you prefer, you can also poach your own chicken breasts or thighs. Just make sure to shred the chicken into bite-sized pieces so it easily blends with the vegetables and sauce.
Vegetables to Make Your Casserole Extra Flavorful
The vegetables in chicken pot pie casserole are essential to the dish’s overall flavor. You can use frozen mixed vegetables, such as peas, carrots, and corn, which are not only convenient but also cost-effective. For those who prefer fresh vegetables, you can opt for frozen or fresh peas, carrots, corn, and even green beans or potatoes. Fresh vegetables may need a bit of pre-cooking to soften them before combining them with the other ingredients.
Creamy Base: Soups and Broth
To achieve that rich, creamy texture, the casserole requires a combination of cream of chicken soup and cream of mushroom soup. These soups form the base of the casserole and create the creamy filling that binds everything together. The chicken broth helps thin out the mixture to ensure it’s not too thick while keeping the filling smooth and velvety. If you want to add more flavor, you can even use a low-sodium or homemade broth for an extra boost.
How to Make the Best Chicken Pot Pie Casserole with Biscuits
Step-by-Step Guide to Preparing Chicken Pot Pie Casserole
The steps to prepare chicken pot pie casserole are straightforward and simple. With just a few ingredients, you can assemble and bake the casserole in under an hour.
Prepping the Chicken and Veggies
Start by shredding the chicken into bite-sized pieces. If you’re using a rotisserie chicken, simply pull the meat off the bone and shred it with your hands or a fork. For fresh chicken, cook the breasts or thighs until they are fully cooked and tender, then shred them. In the meantime, prepare the vegetables by thawing frozen vegetables or chopping fresh ones. If you’re using fresh vegetables like carrots or potatoes, you can quickly cook them in a microwave or stovetop.
Creating the Creamy Sauce
Next, you’ll make the creamy filling. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Add garlic powder, onion powder, and a pinch of salt and pepper for seasoning. Stir everything together until smooth, then add in the shredded chicken and mixed vegetables. Mix until everything is coated in the creamy sauce.
Assembling the Casserole
Once your filling is prepared, transfer it into a 9×13-inch baking dish. Spread it out evenly so the filling covers the bottom of the dish. Now, it’s time to add the biscuit topping. Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the filling. Don’t worry if they overlap; they will spread and puff up as they bake.
Baking the Casserole
Place the casserole in the oven and bake at 375°F (190°C) for 30-40 minutes. Check the biscuits toward the end of the cooking time to make sure they are golden brown. If desired, you can sprinkle a little shredded cheese on top of the biscuits during the last 10 minutes of baking to create a cheesy, golden finish. Once the biscuits are cooked through and the filling is bubbly, remove the casserole from the oven and let it cool for a few minutes before serving.
Biscuit Topping Variations
Exploring Biscuit Topping Alternatives
One of the best things about chicken pot pie casserole is the versatility of the biscuit topping. While the classic biscuit topping is perfect on its own, there are many variations that you can try depending on your preferences.
Buttery Biscuits: The Classic Option
The classic buttery biscuits add a rich, flaky texture that complements the creamy filling underneath. If you want a more homemade touch, you can make your own biscuit dough using flour, baking powder, butter, and milk.
Alternative Biscuit Options
If you prefer a healthier or gluten-free option, you can substitute whole-wheat or gluten-free biscuit dough. Whole-wheat biscuits provide a heartier flavor, while gluten-free biscuits ensure everyone can enjoy the dish. You can also add a pinch of herbs, such as thyme or rosemary, to the biscuit dough for an extra flavor boost.
How to Customize Your Chicken Pot Pie Casserole
Customizing Chicken Pot Pie Casserole for Different Diets
One of the great things about chicken pot pie casserole with biscuits is how easy it is to customize for various diets. Whether you need to make it dairy-free, gluten-free, or vegetarian, there are several simple swaps you can make.
Making the Recipe Dairy-Free
To make this casserole dairy-free, you can use non-dairy cream soups (such as almond milk-based soups) and non-dairy cheese options. You can also substitute dairy-free butter for regular butter in the biscuit topping to ensure the casserole remains rich and flavorful.
Gluten-Free Options
For those who are gluten intolerant, gluten-free biscuits and gluten-free soups are available at most grocery stores. Use these options to keep the casserole gluten-free without compromising on taste. You can even use a gluten-free flour blend to thicken the sauce if needed.
Make-Ahead Tips and Storing Leftovers
How to Make Chicken Pot Pie Casserole Ahead of Time
Chicken pot pie casserole can be made ahead of time, which is perfect for busy schedules. You can prepare the casserole up to the point of baking, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven and add a few extra minutes to the cooking time to ensure everything is heated through.
Storing Leftovers
If you have leftover casserole, store it in an airtight container in the fridge for 3-4 days. To freeze leftovers, place them in a freezer-safe container, and store them for up to 3 months. When reheating, be sure to thaw the casserole overnight in the fridge and bake it in the oven for the best results.
Why Chicken Pot Pie Casserole with Biscuits is Perfect for Any Occasion
Chicken Pot Pie Casserole for Every Meal and Occasion
This dish is not just for one occasion; it’s perfect for so many different types of meals. Whether it’s a family dinner, a potluck, or even a holiday gathering, chicken pot pie casserole with biscuits is always a crowd-pleaser.
Family Dinner Favorite
Busy families love the convenience of a one-dish meal like this. It’s easy to make, doesn’t require any fancy ingredients, and can feed a large group. Plus, the leftovers are just as tasty the next day!
Perfect for Potlucks and Gatherings
Chicken pot pie casserole is also perfect for potlucks and other social gatherings. It’s a hearty dish that can be served in generous portions, and it’s sure to please guests of all ages. You can easily make it ahead of time and simply reheat it when you’re ready to serve.
FAQs About Chicken Pot Pie Casserole with Biscuits
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works perfectly in this recipe. It’s a great way to use up Thanksgiving leftovers!
Can I freeze this casserole before baking?
Absolutely! You can freeze it before baking. Just cover it tightly with plastic wrap or foil, and store it in the freezer. When you’re ready to bake, let it thaw overnight in the fridge and then bake as usual.
What if I don’t have cream of mushroom soup?
You can substitute cream of chicken soup for the cream of mushroom. If you prefer, you can make your own mushroom cream sauce.
Can I make this casserole without cheese?
Yes, you can leave out the cheese if you want a lighter dish. It will still taste great without it!
Conclusion
Chicken pot pie casserole with biscuits is a perfect dish for any occasion. It combines all the rich, creamy flavors of a classic chicken pot pie, but with the convenience of a casserole and the added texture of a biscuit topping. Whether you’re making it for a weeknight dinner or a special gathering, this dish is sure to be a hit. Try it out today, and enjoy a warm, hearty meal with your family and friends!
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Chicken Pot Pie Casserole with Biscuits: The Ultimate Comfort Food
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
Description
Discover how to make the best chicken pot pie casserole with biscuits – a hearty, comforting meal for any occasion. Perfect for family dinners and more!
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 2 cups frozen mixed vegetables (peas, carrots, corn, or your favorite blend)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth (use low-sodium if preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese (optional)
- 1 can (8 oz) refrigerated biscuit dough (like Pillsbury, or use your preferred brand)
- Fresh parsley (optional, for garnish)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease or spray a 9×13-inch baking dish and set it aside.
Prepare the Chicken and Vegetables: If you’re using rotisserie chicken, shred the meat into bite-sized pieces. If you prefer to cook your own chicken, you can poach or bake chicken breasts and shred them once cooled. In a large mixing bowl, combine the shredded chicken with the frozen vegetables.
Make the Creamy Sauce: In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth.
Combine the Ingredients: Pour the creamy soup mixture over the chicken and vegetable mixture. Add in the shredded cheddar cheese (if using) and stir to combine. This will form the creamy base of your casserole.
Assemble the Casserole: Transfer the chicken and vegetable mixture into the prepared 9×13-inch baking dish. Spread it out evenly to cover the bottom of the dish.
Add the Biscuit Topping: Open the refrigerated biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in an even layer over the top of the casserole. You may need to slightly overlap them to fit them all into the dish.
Bake: Place the casserole in the preheated oven and bake for 30-40 minutes. Check the casserole when the biscuits turn golden brown and cooked through. If desired, sprinkle some additional cheese on top of the biscuits during the last 10 minutes of baking to make them even cheesier.
Serve: Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired for a pop of color and extra flavor.
Notes
Vegetable Variations: Feel free to customize the vegetables in this recipe. You can add green beans, potatoes, or even mushrooms to suit your tastes. Just be sure to chop them into small, bite-sized pieces if using fresh vegetables.
Making it Ahead of Time: You can prepare this casserole up to the point of baking and store it in the fridge for 24 hours before cooking. If you plan to freeze it, cover it tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Chicken Options: You can use cooked chicken breasts, rotisserie chicken, or even leftover turkey if you prefer. This recipe is a great way to use up leftover chicken from a previous meal.
For a Dairy-Free Version: If you need to make this casserole dairy-free, you can swap the cream soups for dairy-free alternatives (such as almond milk-based soups) and use dairy-free cheese or leave it out entirely.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Comfort Food, Casserole, Dinner
- Method: Baking
Nutrition
- Calories: 450-500 kcal
- Sugar: 5-6g
- Sodium: 800-1,100mg
- Fat: 25-30g
- Saturated Fat: 8-10g
- Carbohydrates: 35-40g
- Fiber: 3-5g
- Protein: 30-35g
- Cholesterol: 50-70mg
Keywords: chicken pot pie casserole with biscuits