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Golden and crispy Cheesy Herb Individual Potato Gratin in a ramekin

Cheesy Herb Individual Potato Gratin: The Ultimate Comfort Dish

This dish combines the creamy goodness of thinly sliced potatoes with a crispy cheese crust, enhanced by fresh herbs like thyme, rosemary, and parsley.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 individual servings

Ingredients

  • Potatoes (Yukon Gold or Russet)
  • Heavy Cream
  • Cheese (Gruyère, Cheddar, or Parmesan)
  • Fresh Herbs (Thyme, Rosemary, Parsley)
  • Garlic
  • Salt and Pepper

Instructions

  1. Wash and peel the potatoes, slicing them thinly (about 1/8-inch thick).
  2. In a saucepan, combine heavy cream, garlic, thyme, rosemary, salt, and pepper. Heat until warm and infused, then remove from heat.
  3. Grease individual baking dishes and layer the sliced potatoes. Pour the herb-infused cream mixture over the potatoes.
  4. Top with cheese (Gruyère, Cheddar, or a mix) and optionally Parmesan for extra flavor.
  5. Preheat the oven to 375°F (190°C). Bake for 45-50 minutes or until golden brown and bubbling.

Notes

Ensure the potatoes are thinly sliced for even cooking. You can customize the cheese and herbs to your liking.

  • Author: kamika
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 individual gratin
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Cheesy, Potato, Gratin, Herb, Side Dish