Carrabba’s Lentil Soup Recipe: A Taste of Italy

Craving a cozy, flavorful meal? Carrabba’s lentil soup recipe is a delightful Italian classic, blending hearty lentils, savory sausage, and vibrant vegetables into a single comforting dish. Whether you’re cooking for a family dinner or preparing meals in advance, this recipe offers versatility and deliciousness in every spoonful.

Homemade soups like this one allow for customization and control over ingredients, making them a healthier and more economical option. Additionally, lentils are packed with protein and fiber, making them a nutrient-dense choice. If you’re seeking more hearty soup inspiration, consider this vegetable beef soup recipe to expand your culinary options.

---

Why You’ll Love This Recipe

Cooking Carrabba’s lentil soup at home isn’t just rewarding—it’s practical too. Not only can you adjust the ingredients to fit your dietary needs, but you can also enjoy a dish that rivals the restaurant version in both taste and quality. Plus, the rich flavors of Italian sausage combined with the earthiness of lentils create a satisfying meal that’s perfect for any occasion.

Moreover, preparing this soup from scratch means you can add your own personal touch. Whether it’s boosting the spice level or incorporating more vegetables, the possibilities are endless. To master the art of soup-making, check out this helpful guide on Italian cooking techniques for expert tips.

---

Ingredients You’ll Need

This recipe uses simple ingredients that are easy to source but deliver incredible flavor.

Main Components

• 1 lb Italian sausage (or turkey sausage for a lighter option)
• 2 cups dry lentils (green or brown preferred)
• 6 cups chicken broth
• 2 cans (14.5 oz each) diced tomatoes
• 1 onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, sliced
• 3 garlic cloves, minced

Herbs and Spices

• 1 tsp salt
• Black pepper to taste
• Red pepper flakes (optional)
• 1 tsp each of dried basil, oregano, parsley, and thyme

Optional Add-Ins

• Fresh spinach or kale for extra nutrition
• A splash of red wine vinegar to brighten the flavors
• Grated Parmesan cheese for garnish

---

Step-by-Step Instructions

1. Prep Your Ingredients

Before starting, rinse and sort the lentils to remove any debris. Chop the vegetables into even pieces for consistent cooking.

2. Cook the Sausage

Begin by heating a large pot over medium heat. Add the Italian sausage and break it into crumbles as it cooks. Once browned, remove the sausage from the pot and drain any excess fat.

3. Sauté the Vegetables

In the same pot, heat a tablespoon of olive oil. Sauté the onion, celery, and carrots for about five minutes until softened. Stir in the minced garlic and cook for an additional minute.

4. Combine and Simmer

Return the sausage to the pot, along with the lentils, diced tomatoes, and chicken broth. Stir in the herbs, salt, black pepper, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 45–60 minutes, or until the lentils are tender.

5. Adjust and Serve

Taste the soup and adjust the seasonings as needed. If the soup is too thick, add a little more broth to reach your desired consistency. For a creamier texture, blend a portion of the soup and stir it back in. Serve hot, garnished with Parmesan cheese and paired with crusty bread.

For a complementary meal idea, consider this split chicken breast recipe, which pairs beautifully with the hearty flavors of the soup.

---

Customization Tips

Make It Vegetarian

To create a vegetarian version, omit the sausage and substitute vegetable broth for chicken broth. Adding mushrooms can provide a meaty texture and rich flavor.

Enhance the Flavor

A splash of balsamic vinegar or red wine vinegar at the end of cooking can brighten the dish. If you prefer a spicy kick, use hot Italian sausage or add more red pepper flakes.

Add More Vegetables

Include zucchini, bell peppers, or even sweet potatoes for added variety and nutrition.

---

Nutritional Benefits

Not only is this soup flavorful, but it’s also packed with nutrients. Lentils are an excellent source of protein, fiber, and essential minerals like iron and potassium. Additionally, the vegetables provide a healthy dose of vitamins and antioxidants, making this dish both delicious and nourishing.

Looking for another nutrient-packed recipe? Try this garlic butter shrimp scampi for a light yet satisfying main course.

---

FAQs About Carrabba’s Lentil Soup

1. What Type of Lentils Should I Use?

Green or brown lentils are ideal as they hold their shape during cooking. If you prefer a creamier consistency, red lentils are a good alternative.

2. Can I Freeze This Soup?

Yes! This soup freezes beautifully. Store it in an airtight container for up to three months. Reheat on the stove or in the microwave for a quick, healthy meal.

3. How Long Does It Keep in the Fridge?

When stored properly in an airtight container, this soup can last up to five days in the refrigerator.

4. Can I Use a Slow Cooker?

Absolutely. Combine all the ingredients in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours. This method is perfect for busy days.

---

Conclusion

Carrabba’s lentil soup recipe is a must-try for anyone who loves hearty, flavorful meals. By making it at home, you not only save money but also gain the satisfaction of crafting a dish that’s both comforting and versatile. Whether you stick to the classic recipe or add your own twist, this soup is sure to become a favorite.

For more ideas to complement your soup, explore this vegetable beef soup recipe or elevate your meal with garlic butter shrimp scampi. Get cooking today and enjoy the flavors of Italy in every bite! 🌟

Print