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Baked Potato Salad Recipe: A Delicious Twist on a Classic Dish

Try this easy baked potato salad recipe with crispy bacon, cheese, and creamy dressing. A perfect side dish for any occasion!

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup crispy bacon bits
  • 1/4 cup chopped green onions
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Prepare the Potatoes: Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
  • Prepare the Dressing: In a large bowl, mix together sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and onion powder. Season with salt and pepper.
  • Cube the Potatoes: Once the potatoes have cooled slightly, cut them into bite-sized cubes.
  • Combine: Add the cubed potatoes to the bowl with the dressing and gently mix to coat each potato.
  • Add Toppings: Fold in crispy bacon bits, shredded cheddar cheese, and chopped green onions.
  • Serve: Serve immediately or refrigerate for later. Enjoy your creamy, baked potato salad!
  • Author: aleida
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish, Salad
  • Method: Baking, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Keywords: baked potato salad recipe, potato salad with bacon, creamy potato salad, easy potato salad, baked potatoes, summer side dish, potato salad with cheese, healthy potato salad