Baked ham steak and yams are a comforting, delicious dish that has stood the test of time. Combining the savory richness of ham with the natural sweetness of yams, this recipe is perfect for casual weeknight dinners and holiday gatherings alike. Not only is it flavorful, but it’s also nutritious, offering a balanced meal packed with protein, fiber, and essential vitamins.
Ham provides a healthy dose of amino acids, selenium, and vitamin B6, essential for maintaining energy levels and immune function. Meanwhile, yams are loaded with antioxidants, potassium, and vitamins A and C, promoting heart health and overall well-being. For an indulgent yet well-rounded meal, pair baked ham steak and yams with complementary sides like fresh greens, roasted vegetables, or buttery rolls.
Looking to elevate your festive meals? Pair this recipe with a classic comfort dish like Old-Fashioned Baked Macaroni and Cheese for a truly indulgent feast. For quick starters, Best Holiday Appetizers offer creative options to set the tone for a memorable meal.
The Appeal of Baked Ham Steak and Yams
Baked ham steak and yams offer a perfect balance of sweet and savory flavors, making this dish a favorite for many. Here’s why it stands out:
- Versatility: Works well for both casual family dinners and elaborate celebrations.
- Ease of Preparation: Requires minimal prep and uses simple, readily available ingredients.
- Visual Appeal: The caramelized hues of the yams and ham create a stunning presentation.
If you’re looking for another comforting main dish, consider the rich flavors of Poulet Rôti: French Roast Chicken Recipe, which also balances elegance with simplicity.
Choosing and Preparing Ham Steak
Selecting the Right Cut
Ham steak is available in different cuts, each with unique qualities:
- Bone-In: Adds flavor and retains moisture during baking.
- Boneless: Convenient and easy to slice for serving.
- Thickness: Opt for cuts that are ½ to 1 inch thick for optimal tenderness and even cooking.
Prepping the Ham
Proper preparation ensures your ham steak turns out flavorful and juicy:
- Rinse and Dry: Lightly rinse the ham to remove excess brine, then pat dry.
- Score the Surface: Lightly score the ham in a diamond pattern to help the glaze penetrate.
- Marinate for Flavor: Let the ham sit in a glaze made from honey, maple syrup, or brown sugar mixed with Dijon mustard and garlic powder.
Choosing and Preparing Yams
Picking the Right Type of Yam
Not all yams are created equal. Here are the most popular varieties for baking:
- Garnet Yams: Known for their vibrant orange color and rich, sweet flavor, perfect for caramelization.
- Jewel Yams: Slightly less sweet but creamier in texture.
- Japanese Yams: Firmer and subtler in sweetness, ideal for those who prefer mild flavors.
Preparing for Baking
- Wash Thoroughly: Remove any dirt and debris from the skin. Peeling is optional based on texture preference.
- Cut Uniformly: Slice into even pieces to ensure consistent cooking.
- Season Generously: Toss the yams in butter, brown sugar, cinnamon, and nutmeg for a sweet and spiced profile.
Classic Baked Ham Steak and Yams Recipe
Ingredients
For the Ham:
- 2 large ham steaks (bone-in or boneless)
- 1/3 cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
For the Yams:
- 3 medium yams, peeled and cubed
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Ham:
- Combine glaze ingredients and brush generously over the ham steaks.
- Prepare the Yams:
- Toss yam cubes in melted butter, brown sugar, cinnamon, and nutmeg.
- Bake:
- Arrange the yams in a baking dish and place the ham steaks on top or alongside.
- Cover with foil and bake for 25 minutes. Remove foil, baste the ham, and bake for an additional 20-25 minutes.
- Broil for a Finish: Broil for 2-3 minutes for a caramelized glaze on the ham.
Creative Variations
Maple-Glazed Ham with Candied Yams
- Use maple syrup as the main sweetener for the ham glaze.
- Add chopped pecans to the yams for a crunchy, nutty texture.
Pineapple-Baked Ham and Yams
- Top the ham with pineapple rings and glaze with a mix of pineapple juice, soy sauce, and brown sugar.
- Serve alongside mashed yams for a tropical twist.
Honey-Mustard Ham with Spiced Yams
- Enhance the glaze with extra garlic powder and a hint of smoked paprika.
- Season the yams with cayenne for a subtle, smoky heat.
Serving Suggestions and Presentation
- Sides: Pair the dish with sautéed Brussels sprouts or a fresh green salad for balance.
- Starches: For added indulgence, serve with Quick Easy Scalloped Potatoes Recipe Without Cheese.
- Garnish: Sprinkle fresh parsley or thyme over the dish for a pop of color.
Tips for Perfect Results
- Use Foil: Cover the baking dish with foil during the initial baking to keep the ham moist and the yams tender.
- Monitor Cooking Time: Ham steaks are often pre-cooked. Avoid overbaking by checking for an internal temperature of 140°F (60°C).
- Broil for Caramelization: A few minutes under the broiler gives the ham and yams a beautifully caramelized finish.
FAQs About Baked Ham Steak and Yams
How do I reheat ham steak without drying it out?
- Brush the ham with honey or broth, cover with foil, and reheat at a low temperature to retain moisture.
Are ham steaks pre-cooked?
- Most ham steaks are pre-cooked. Always check packaging for confirmation, and bake to enhance flavor.
What pairs well with ham steak and yams?
- Roasted green beans, cranberry sauce, or a crusty baguette are excellent accompaniments.
Conclusion: A Timeless Favorite
Baked ham steak and yams deliver a comforting blend of sweet and savory flavors that’s sure to impress. Whether you stick to the classic recipe or experiment with creative variations, this dish is a guaranteed hit for any occasion.