Fresh Strawberry Cake with Strawberry Filling🍓🍰

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Fresh strawberry cake with strawberry filling

DESSERTS

Fresh strawberry cake with strawberry filling is an absolute treat for anyone who loves the vibrant and natural sweetness of strawberries. Perfect for summer celebrations or any occasion, this cake combines the soft, fluffy texture of a homemade cake with a luscious, fruity filling. In this article, we’ll walk you through a detailed recipe to create this delicious dessert, providing tips for both the cake and filling.

This article will cover the step-by-step process for making the fresh strawberry cake and filling, key ingredients, expert advice on preparation, and the best ways to serve it. By the end, you’ll be able to bake a stunning strawberry cake that’s both visually appealing and packed with flavor.

Fresh Strawberry Cake with Strawberry: Ingredients and Preparation 🍓

Key Ingredients for the Fresh Strawberry Cake 🧑‍🍳

To create a moist and flavorful strawberry cake, we’ll need a few basic ingredients, along with fresh strawberries that will bring a natural sweetness to the cake.

Ingredients Table:

IngredientQuantity
Fresh strawberries (for cake)1 cup (mashed)
Flour2 cups
Sugar1 1/2 cups
Butter1/2 cup (softened)
Eggs2 large
Baking powder2 tsp
Vanilla extract1 tsp
Fresh strawberries (for filling)1 1/2 cups (diced)
Sugar (for filling)1/2 cup
Cornstarch2 tbsp

Step-by-Step Guide to Baking the Fresh Strawberry Cake with Strawberry 🍰

The process of baking the cake is relatively simple, but it’s essential to follow each step closely to achieve the perfect texture and taste.

Step-by-Step Instructions Table:

StepInstructions
1Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2In a large bowl, mix together flour, baking powder, and salt. Set aside.
3Cream together butter and sugar in another bowl until light and fluffy.
4Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5Gradually add the dry ingredients to the wet mixture, alternating with the mashed strawberries. Mix until smooth.
6Divide the batter between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
7Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
8To make the filling, combine diced strawberries, sugar, and cornstarch in a saucepan. Simmer over medium heat until thickened. Let cool before using.
9Once the cake and filling are cool, layer the cake with the strawberry filling in between the layers. Frost the cake with your preferred frosting.

Strawberry Filling: Creating the Perfect Layer 🍓

Ingredients for the Strawberry Filling 🍯

To make the strawberry filling, you will need:

  • Fresh strawberries: For a fresh and vibrant flavor.
  • Sugar: To sweeten the filling.
  • Cornstarch: To thicken the filling.

Assembling the Fresh Strawberry Cake with Strawberry 🍰

Layering the Strawberry Cake with Filling 🧁

Now that your cake and filling are ready, it’s time to assemble the layers. Start with a layer of cake, followed by a generous spread of strawberry filling. Repeat the layers to achieve the perfect balance of cake and filling.

Frosting Options for Fresh Strawberry Cake with Strawberry 🍓🎂

Choosing the Right Frosting for the Cake 🍦

Fresh strawberry cake pairs beautifully with light and creamy frostings like whipped cream, buttercream, or cream cheese frosting. Each type of frosting complements the strawberry flavor differently, so choose based on your preference.

5: Storage and Shelf Life of Fresh Strawberry Cake with Strawberry 🧊

How to Store Fresh Strawberry Cake 🧑‍🍳

Fresh strawberry cake should be stored properly to maintain its flavor and texture. It’s best to refrigerate the cake if you plan to keep it for more than a day. The strawberry filling and frosting are both perishable.

Conclusion 🎉

Fresh strawberry cake with strawberry filling is an easy-to-make and delicious treat for any occasion. From the vibrant pink layers to the sweet and fruity filling, this cake will definitely be a crowd-pleaser. Follow the steps carefully, and don’t forget to try some of the variations to make it your own. Whether you’re celebrating a special occasion or just indulging in a summer dessert, this cake is sure to be a favorite.

www.kamikarecipes.com

Welcome! 🍓🍰

Thanks for visiting! Enjoy our Fresh Strawberry Cake with Strawberry Filling recipe and feel free to check out more delicious desserts. Don’t forget to share your creation on Facebook and Pinterest! We’d love to see it. Happy baking! 🎉

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Fresh strawberry cake with strawberry filling

Fresh Strawberry Cake with Strawberry Filling: A Perfect Summer Delight 🍓🍰

Fresh strawberry cake with a luscious strawberry filling, perfect for any occasion. This cake is soft, fluffy, and packed with the natural sweetness of strawberries.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries (mashed, for cake)
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup butter (softened)
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries (diced, for filling)
  • 1/2 cup sugar (for filling)
  • 2 tbsp cornstarch

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together flour, baking powder, and salt. Set aside.
  3. Cream together butter and sugar in another bowl until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the mashed strawberries. Mix until smooth.
  6. Divide the batter between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
  8. To make the filling, combine diced strawberries, sugar, and cornstarch in a saucepan. Simmer over medium heat until thickened. Let cool before using.
  9. Once the cake and filling are cool, layer the cake with the strawberry filling in between the layers. Frost the cake with your preferred frosting.

Notes

Fresh strawberries are key to achieving the best flavor for both the cake and the filling. Use a light frosting like whipped cream or buttercream to complement the cake’s sweetness.

  • Author: kamika
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: strawberry cake, strawberry filling, summer cake, fresh cake

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