Easter is the perfect time to indulge in sweet treats, and what better way to celebrate than with Easter-themed brownies? These rich, fudgy brownies are perfect for the holiday and are easy to prepare with a fun twist. Whether you’re looking for a dessert to bring to a family gathering or something to enjoy with your loved ones at home, these Easter brownies are a crowd-pleaser.
This article will guide you through the process of making these festive brownies, offering a step-by-step recipe, decoration ideas, and tips for creating the perfect Easter treat. Let’s dive into the deliciousness! 🐣🍫

Table of Contents
Table of Contents
Ingredients for Easter Brownies
- Essential ingredients for classic brownies
When making Easter brownies, you want to start with the classic brownie base. These ingredients will give you the rich and fudgy texture that makes brownies so irresistible.
Ingredient | Quantity |
---|---|
Unsalted butter | 1/2 cup (115g) |
Granulated sugar | 1 cup (200g) |
Eggs | 2 large |
All-purpose flour | 3/4 cup (95g) |
Cocoa powder | 1/2 cup (50g) |
Baking powder | 1/2 tsp |
Salt | 1/4 tsp |
- Special ingredients to add Easter flair
Easter brownies get their festive look and fun flavors from additional ingredients like pastel candies, chocolate eggs, or marshmallows. These elements will elevate the brownies to a holiday treat everyone will love.
Easter Add-ins | Quantity |
---|---|
Mini chocolate eggs | 1/2 cup (80g) |
Marshmallows (mini) | 1/2 cup (60g) |
Pastel-colored sprinkles | 2 tbsp |
Preparing the Brownie Batter
- Mixing the ingredients for the perfect texture
The key to making moist, fudgy brownies is the right balance of ingredients and careful mixing. Combine your dry and wet ingredients to ensure a smooth batter. - Adding extra flavoring and moisture
Sometimes, an extra touch of flavor is what makes a brownie stand out. Add vanilla extract, melted chocolate, or even a pinch of salt to enhance the flavor. 🌟
Baking the Brownies
- Setting the right baking time and temperature
For the best results, it’s essential to bake your brownies at the right temperature and for the right amount of time. Set the oven to 350°F (175°C). Bake the brownies for 20–25 minutes, but remember, oven temperatures vary, so keep an eye on them! - Testing for doneness
To ensure your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If it comes out clean, they might be overcooked. 🎯

Decorating the Easter Brownies
- Adding Easter-themed toppings
Once the brownies are baked, it’s time to decorate them with Easter-themed ingredients such as colorful sprinkles, mini chocolate eggs, or Easter-shaped marshmallows. - Making the brownies look festive
Presentation is key when it comes to holiday desserts. Cut your brownies into fun shapes or arrange them in a bunny or egg design for extra flair. 🐰✨
Serving Suggestions for Easter Brownies
- Pairing with Easter drinks
The best way to enjoy your Easter brownies is with a perfect drink pairing. Consider serving them with milk, a warm cup of coffee, or even an Easter-themed cocktail. - Serving sizes and portion ideas
Cut your brownies into smaller bite-sized squares for easy serving, or use a cookie cutter to make bunny or egg shapes. This adds extra fun to your dessert! 🧁

Tips for Making the Best Easter Brownies
- Using high-quality ingredients
To create the best brownies, start with high-quality chocolate and butter. These ingredients will make a significant difference in the overall flavor and texture. - Experimenting with different variations
Feel free to switch things up by adding different flavors like peanut butter chips, caramel swirls, or white chocolate to your brownie batter. 🍬
How to Store Easter Brownies
- Proper storage for freshness
Keep your brownies fresh for longer by storing them in an airtight container at room temperature for 3-4 days. - Freezing brownies for future enjoyment
If you’re making brownies ahead of time, freezing them is a great option. Simply wrap them tightly in plastic wrap and aluminum foil to preserve their freshness for up to a month. ❄️
FAQs About Making Easter Brownies
- Can I make these brownies ahead of time?
Yes, you can prepare and bake these brownies ahead of time. Just store them in an airtight container for freshness. - What other toppings can I use for Easter brownies?
You can use a variety of toppings such as whipped cream, fruit, or other Easter-themed candy like jelly beans or sugar flowers. 🌸 - How do I make my brownies more fudgy?
To make your brownies fudgier, add a bit more butter or reduce the baking time slightly. - Can I substitute any ingredients in this recipe?
Yes, you can swap out ingredients like using coconut oil instead of butter or adding in different chocolate varieties like dark chocolate or milk chocolate. 🍫 - Can I make Easter brownies without eggs?
Yes, you can substitute eggs with ingredients like unsweetened applesauce or a flaxseed mixture for a vegan version. - How long will the brownies stay fresh?
These brownies will stay fresh for about 3-4 days if stored in an airtight container at room temperature or up to a month if frozen.
Conclusion
Easter brownies are a delightful and fun way to celebrate the holiday with friends and family. By following this simple recipe and using creative decorations, you can make a festive treat that is sure to impress. Whether you bake them ahead of time or make them as part of your Easter celebrations, these brownies will bring a touch of sweetness to your holiday festivities. Enjoy! 🌷
Welcome! 😊 Check out our delicious Easter Brownies recipe and explore more sweet ideas in our other articles. Don’t forget to follow us on Facebook and Pinterest for more tasty inspiration!
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Easter Brownies Recipe: A Fun & Delicious Treat for the Holiday
Easter brownies are a delightful and fun way to celebrate the holiday with friends and family. Rich and fudgy, these brownies are easy to make with a festive twist, perfect for your Easter celebrations.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (80g) mini chocolate eggs
- 1/2 cup (60g) mini marshmallows
- 2 tbsp pastel-colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the butter and sugar together.
- Whisk in the eggs until well combined.
- Add in the flour, cocoa powder, baking powder, and salt, mixing until smooth.
- Fold in the mini chocolate eggs and marshmallows.
- Pour the batter into a greased 9×9-inch baking pan and spread it evenly.
- Bake for 20–25 minutes, checking doneness with a toothpick.
- Let the brownies cool, then top with pastel sprinkles.
- Cut into squares or fun Easter shapes for serving.
Notes
Make sure not to overbake the brownies—moist crumbs should stick to a toothpick for the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 23g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easter brownies, brownies, chocolate, dessert, holiday, Easter treat