If you’re looking for the perfect Funfetti Cheesecake Stuffed Cookies, you’ve come to the right place! These cookies are soft, chewy, and packed with vibrant rainbow sprinkles, with a creamy cheesecake filling that adds a rich, indulgent surprise in every bite.

Whether you’re baking for a birthday, holiday, or just a fun weekend treat, this recipe guarantees a festive and delicious experience. Let’s dive into everything you need to know about making the best Funfetti Cheesecake Stuffed Cookies from scratch!

Funfetti Cheesecake Stuffed Cookies: A Delicious and Colorful Treat

If you love unique dessert recipes, check out our Peanut Butter Stuffed Cookies for another gooey, delicious treat!

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Why You’ll Love These Funfetti Cheesecake Stuffed Cookies

✔ Soft and Chewy Texture – These cookies have crisp edges and a gooey, melt-in-your-mouth center.

✔ Rich Cheesecake Filling – The hidden creamy cheesecake center makes these stuffed cookies irresistible.

✔ Burst of Color & Flavor – With vibrant sprinkles in every bite, these cookies are as fun to look at as they are to eat.

✔ Easy to Make – No complicated techniques required!

✔ Perfect for Any Occasion – Great for parties, bake sales, or an everyday sweet treat.

Now, let’s get baking!

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Ingredients for Funfetti Cheesecake Stuffed Cookies

To make these Funfetti Cheesecake Stuffed Cookies, you’ll need two sets of ingredients:

For the Cheesecake Filling:

• 4 oz (½ cup) cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract

For the Funfetti Cookie Dough:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup rainbow sprinkles

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Want more fun baking ideas? Try our Red Velvet Cheesecake Cookies, which also have a creamy cheesecake center!

Step-by-Step Guide to Making Funfetti Cheesecake Stuffed Cookies

Step 1: Prepare the Cheesecake Filling

1. In a small bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth.
2. Scoop teaspoon-sized portions onto a lined baking sheet.
3. Freeze for at least 30 minutes (this helps the filling stay intact while baking).

Step 2: Make the Funfetti Cookie Dough

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined.
3. In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
4. Gently fold in the rainbow sprinkles.

Step 3: Assemble the Funfetti Cheesecake Stuffed Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop 1½ tablespoons of dough, flatten slightly, and place a frozen cheesecake filling ball in the center. Cover with another small piece of dough, sealing the edges.
3. Repeat with the remaining dough and filling, placing cookies 2 inches apart on the baking sheet.

Step 4: Bake and Enjoy!

1. Bake for 10-12 minutes, or until the edges are set but the centers look slightly underbaked.
2. Let cool for 5 minutes, then transfer to a wire rack.
3. Enjoy warm, or allow them to cool completely for a firmer cheesecake center.
4. For the best baking results, always use high-quality cream cheese. Check out Bon Appétit’s guide to the best cream cheese for baking.

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For expert tips on freezing cookie dough, don’t miss our detailed guide on How to Properly Freeze Cookie Dough.

Storage & Freezing Tips

• Room Temperature – Store in an airtight container for up to 3 days.
• Refrigerator – Store for up to 5 days to keep the cheesecake filling fresh.
• Freezing Baked Cookies – Freeze in an airtight container for up to 3 months.
• Freezing Unbaked Dough – Roll the dough into balls, freeze, and bake when needed (just add 1-2 minutes to baking time).
• Learn the best method for storing cookie dough with Sally’s Baking Addiction freezing guide.

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Fun Variations of Funfetti Cheesecake Stuffed Cookies

✅ Chocolate Funfetti Cheesecake Stuffed Cookies – Replace ¼ cup of flour with cocoa powder for a chocolatey version.

✅ Lemon Cheesecake Funfetti Cookies – Add lemon zest and a teaspoon of lemon juice for a citrus twist.

✅ Holiday-Themed Funfetti Cookies – Use red and green sprinkles for Christmas or pastel sprinkles for Easter.

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Looking for another birthday party favorite? Try our The Best Chocolate Chip Cookies recipe!

FAQs About Funfetti Cheesecake Stuffed Cookies

Can I Make Funfetti Cheesecake Stuffed Cookies Without the Filling?

Yes! The funfetti cookie dough itself is delicious. Just scoop, roll, and bake as usual.

Can I Use Cake Mix Instead of Homemade Dough?

Yes, but from-scratch cookies have a richer flavor. If using cake mix, reduce the flour and adjust the sugar.

How Do I Make These Cookies Extra Chewy?

Try adding 1 tablespoon of cornstarch to the dough for a softer, chewier texture

For professional baking tips, visit King Arthur Baking’s Cookie Guide.

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If you enjoyed making these, don’t forget to check out more fun recipes like Red Velvet Cheesecake Cookies!

Final Thoughts

These Funfetti Cheesecake Stuffed Cookies are a must-try for any dessert lover. With their soft, chewy texture, creamy cheesecake filling, and festive rainbow sprinkles, they’re guaranteed to be a hit at any gathering.

Whether you’re making them for a birthday, holiday, or just a fun weekend treat, they’ll bring smiles to anyone who takes a bite. Try them today and enjoy every delicious moment!

How to Properly Freeze Cookie Dough

Freezing cookie dough is a fantastic way to prepare for future baking sessions while maintaining freshness and flavor. Whether you’re making classic chocolate chip cookies or Funfetti Cheesecake Stuffed Cookies, following the right freezing techniques ensures the best results.

Step-by-Step Guide to Freezing Cookie Dough

1. Scoop and Shape the Dough

• For drop cookies (like funfetti or chocolate chip), scoop the dough into balls using a cookie scoop.
• For slice-and-bake cookies, roll the dough into a log and wrap it tightly in plastic wrap.
• For cut-out cookies (like sugar cookies), roll out the dough, cut out the shapes, and place them on a lined baking sheet.

2. Pre-Freeze the Dough Balls

• Arrange the cookie dough balls on a parchment-lined baking sheet, making sure they are not touching.
• Place the baking sheet in the freezer for about 1-2 hours or until the dough is firm.

3. Store in an Airtight Container

• Transfer the frozen cookie dough balls into a zip-top freezer bag or an airtight container.
• Label the bag with the type of cookie and the date to keep track of freshness.
• Store in the freezer for up to 3 months.

4. Baking Frozen Cookie Dough

• No need to thaw! Simply place frozen cookie dough balls on a baking sheet and bake.
• Add 1-2 extra minutes to the baking time to compensate for the dough being frozen.

Pro Tip: If you’re freezing cookies with a filling (like Funfetti Cheesecake Stuffed Cookies), ensure the filling is firm before assembling and freezing.

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Funfetti Cake History & Origins

Funfetti cake is a beloved dessert known for its colorful, festive sprinkles inside a soft vanilla cake. But where did it originate?

The Birth of Funfetti Cake

• Pillsbury introduced Funfetti cake mix in 1989, making it an instant hit for birthday parties and celebrations.
• The name “Funfetti” combines “fun” and “confetti,” perfectly describing the vibrant sprinkles baked into the cake.
• Inspired by Italian confetti cakes, Funfetti quickly became an American favorite.

Why Funfetti Became So Popular

• Easy and convenient – Pre-made cake mix made it accessible to home bakers.
• Aesthetically pleasing – The bright, colorful sprinkles make it a fun and festive treat.
• Versatile – Funfetti flavors expanded beyond cake to cookies, pancakes, and even cheesecake-stuffed cookies!

Today, Funfetti remains a go-to for birthdays and celebrations, inspiring recipes like Funfetti Cheesecake Stuffed Cookies for an extra indulgent twist.

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Best Cream Cheese for Baking

When it comes to baking, not all cream cheese brands are created equal. The right cream cheese can make a huge difference in recipes like cheesecake, frosting, and stuffed cookies.

Top Cream Cheese Brands for Baking

1. Philadelphia Cream Cheese

⭐ Best Overall

• The gold standard for baking
• Smooth, rich texture and mild tangy flavor
• Ideal for cheesecake and stuffed cookie fillings

2. Trader Joe’s Cream Cheese

⭐ Best Budget-Friendly Option

• Thick and creamy, with a slightly firmer texture
• Affordable without compromising taste
• Great for cookies and frosting

3. Organic Valley Cream Cheese

⭐ Best Organic Option

• Made with organic milk and no preservatives
• Slightly tangier taste but still smooth and creamy
• Perfect for clean-eating bakers

Tips for Baking with Cream Cheese

✔ Always use full-fat cream cheese – It provides the best texture for cheesecake and frostings.
✔ Soften before mixing – Cold cream cheese can create lumps in batter and fillings.
✔ Avoid whipped cream cheese – It contains added air, which can alter the consistency of your recipe.

For recipes like Funfetti Cheesecake Stuffed Cookies, choosing a high-quality cream cheese ensures a rich and creamy center that complements the chewy cookie dough perfectly.

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